בקלאווה אגוזים לפסח 🍾🍷🥂Baklava nuts for Passover An English recipe is listed below

אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI למתכון רשום ומסודר לחצו כאן https://kalyklot.blogspot.com/2022/04/blog-post_11.html For a registered English recipe, click on the link https://kalyklot.blogspot.com/2022/04/blog-post_11.html The materials are measured in grams or in a disposable plastic cup For cold drinking A plastic cup as in the equal video = for 3/4 cup universal measurement The ingredients for the stuffing Put in a bowl 200 g ground nuts not thin 1/2 teaspoon cinnamon 6 teaspoons white sugar Mix together Need a small mold 30 × 25 cm Moisten 5 matzahs ​​under tap water quickly Line the base of the mold with a layer of matzah You can break a matzah if you need to adjust the The size of the template Spread the matzah with a little soft butter Or fur margarine Sprinkle some of the nut stuffing Pad in matzah again Spread some butter Sprinkle a little of the nut stuffing again Lay a matzah layer again Spread with a little butter Sprinkle with the walnut filling Again a layer of matzah smear with a little butter Sprinkle a layer of nuts Thus prepare 5 layers of matzah The last layer matzah to a beautiful order Spread with a little butter Cut with a knife into square portions just above To cut to the end Sprinkle over about 30 grams of diced butter Or fur margarine Bake in a hot oven 160 degrees for about 25 minutes For sugar syrup 3/4 cup white sugar 130 grams measured in a plastic cup Disposable for cold drinks 1.1 / 3 cups tap water measured in a disposable plastic cup .... 2 tablespoons ceylon A little vanilla extract Boil for about three minutes Leave outside to cool When the baklava came out of the oven Pour the cold syrup over it Sprinkle over a little coarsely ground walnuts Lay baking paper on the baklava Place a box or plate on top So that it will compress And remain in an unbroken cut Leave in the refrigerator Cut with a knife the dishes upside down