בקלאווה אגוזים לפסח 🍾🍷🥂Baklava nuts for Passover An English recipe is listed below
דרג סרטון זה
התחבר כדי לדרג
תיאור
אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI
למתכון רשום ומסודר לחצו כאן
https://kalyklot.blogspot.com/2022/04/blog-post_11.html
For a registered English recipe, click on the link
https://kalyklot.blogspot.com/2022/04/blog-post_11.html
The materials are measured in grams or in a disposable plastic cup
For cold drinking
A plastic cup as in the equal video = for 3/4 cup universal measurement
The ingredients for the stuffing
Put in a bowl
200 g ground nuts not thin
1/2 teaspoon cinnamon
6 teaspoons white sugar
Mix together
Need a small mold 30 × 25 cm
Moisten 5 matzahs under tap water quickly
Line the base of the mold with a layer of matzah
You can break a matzah if you need to adjust the
The size of the template
Spread the matzah with a little soft butter
Or fur margarine
Sprinkle some of the nut stuffing
Pad in matzah again
Spread some butter
Sprinkle a little of the nut stuffing again
Lay a matzah layer again
Spread with a little butter
Sprinkle with the walnut filling
Again a layer of matzah smear with a little butter
Sprinkle a layer of nuts
Thus prepare 5 layers of matzah
The last layer matzah to a beautiful order
Spread with a little butter
Cut with a knife into square portions just above
To cut to the end
Sprinkle over about 30 grams of diced butter
Or fur margarine
Bake in a hot oven
160 degrees for about 25 minutes
For sugar syrup
3/4 cup white sugar 130 grams measured in a plastic cup
Disposable for cold drinks
1.1 / 3 cups tap water measured in a disposable plastic cup ....
2 tablespoons ceylon
A little vanilla extract
Boil for about three minutes
Leave outside to cool
When the baklava came out of the oven
Pour the cold syrup over it
Sprinkle over a little coarsely ground walnuts
Lay baking paper on the baklava
Place a box or plate on top
So that it will compress
And remain in an unbroken cut
Leave in the refrigerator
Cut with a knife the dishes upside down
