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This one is a very interesting combination between an authentic clean cut chocolate cake and a modern illusion design.
It is composed with a chocolate recomposed streusel with Fleur de Sel an old school praline, an intense chocolate sponge soaked with vanilla and hazelnuts, a dark chocolate cremeux, a milk chocolate cremeux and a duo milk and dark chocolate mousse.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
https://thepastryacademy.com
