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the Holidays are here!! i've created a gigantic shareable pastry “star anise in disguise,” built with gingerbread sablé, gingerbread sponge, spicy vanilla soft caramel and a spicy chocolate caramel mousse, all encased in an ultra-thin caramelized white-chocolate shell and finished with a caramel glaze. The vessel itself is crafted entirely from chocolate and presented alongside an oversized cinnamon stick. Would you indulge in this for the holiday season?
