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This delicious pistachio raspberry cake in disguise is composed with a crunchy sweet dough, a pistachio recomposed streusel, a moist pistachio and raspberry sponge, a raspberry jam, a soft raspberry cremeux and an unctuous pistachio mousse. All the decorative elements are crafted out of chocolate! Would you like to play? If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website : https://thepastryacademy.com/
