The Alarm Clock!
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This one looks so realistic, it is composed with a thin layer of praline and a freeze dried crunch, a generous fresh raspberry and yuzu compote, a moist flourless chocolate sponge, a soft raspberry cremeux and a light chocolate mousse. If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website : https://thepastryacademy.com
