Salt Cured Egg Yolks

You won't believe what I did with these salt cured egg yolks... Cured Egg Yolks 4:5 Ratio of Sugar:Salt 12 egg yolks 1. Combine sugar and salt in blender and pulse until it reaches a fine powder. 2. Spread half the mixture on a baking sheet. 3. Make 12 indents with bottom of an egg, then separate out 12 egg yolks and add to your tray. 4. Cover each yolk with the remaining sugar and salt. 5. Cover tray with plastic wrap and rest in fridge for one week. 6. Remove from fridge and brush off each yolk, then rinse off salt in cool water. 7. Add yolks to wire rack on baking tray and place in 150 degree Fahrenheit oven. Let dry for two hours. 8. Shave over whatever you desire! It will grate just like parmesan cheese. Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni