I Tried The World's Most Expensive Fast Food Burger
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You won't believe how this burger turned out... Potato Buns ½ lb russet potatoes (1 inch cubes) 2 tbsp unsalted butter 2 ¼ cups (12 ⅓ oz) bread flour (plus extra if needed) 1 tbsp granulated sugar 2 tsp instant yeast 1 tsp table salt 2 large eggs Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni
