Crispy Duck With $3,000 Red Wine Sauce

I can't believe I bought the largest bottle of wine out there... Red Wine Reduction: 1 bottle red wine 1 shallot (diced) 1 cup broth 2 tbsp butter 1 tsp cornstarch Crispy Duck Breast: 2 Duck Breasts 3 tbsp butter Citrus Zest Star Anise Five Spice Salt Pomme Purée: 3 lbs Yukon Gold/Russet Potatoes 1 3/4 cup heavy cream 1 lb butter Salt Check out these other popular videos! Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg Fruit Tanghulu: https://youtu.be/5yX9-pyqu0Y Jamón Ibérico: https://youtu.be/8urd29e1Qw8 Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni