Chocolate Lava Cake From Scratch

When I say "from scratch," I mean it. I used fresh cacao pods! Ingredients: 1 stick butter 6oz bittersweet chocolate 2 eggs + 2 yolks 1/4 cup sugar pinch of salt 2 tbsp flour 1. Butter 2-3 ramekins depending on size and coat with sugar. This will ensure your lava cake doesn't stick. 2. Over a double boiler, melt your butter and chocolate. Set aside. 3. In a medium bowl, beat eggs, sugar, and salt. 4. Combine all ingredients with flour and add evenly to ramekins. 5. Bake at 425 Fahrenheit about 12 minutes. Enjoy! Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni