Wagyu Sushi

The most expensive sushi I'll probably ever taste. Ingredients 1 16-oz piece Wagyu 2 cups cooked Sushi Rice 1 medallion Foie Gras 2 tbsp Soy Sauce 2 tbsp Mirin 1. Cook sushi rice as usual. Any basic recipe is great. 2. Sear off small pieces of foie gras and set aside. 3. Thinly slice wagyu and immediately refrigerate or freeze the remainder for later use. 4. Shape your rice, and lay the foie gras followed by your wagyu atop. Torch this with a culinary torch. 5. Lightly paint each piece of sushi with an even mixture of soy sauce and mirin. Enjoy! Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NickDiGiovanni https://www.youtube.com/@NicksKitchen https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni