שווארמה פטנט מנצחת חבל על הזמן @bkalykalut7

למתכון רשום ומסודר לחצו כאן על הקישור- https://kalyklot.blogspot.com/2021/04/blog-post_26.html 3 medium onions cut in half laterally uncut next to the rings otherwise it falls apart 1 pound chunks of chicken 1/2 teaspoon shawarma mold 1 teaspoon sweet pemrika 1/4 teaspoon turmeric A little black pepper 1/2 teaspoon salt or a drop more according to your taste A little spicy paprika 2 tablespoons olive oil Mix the chickens well with the spices And also add the onion halves and watch the spices Preparation Take 2 skewers Put onions On the onion 3 chunks of chicken On the chickens half an onion It has 3 more chickens on it And finish with onions Less long and smaller shawarma skewers can be made Drizzle over a tablespoon of olive oil Roll the skewer in tight baking paper Lay on long foil and roll the skewer with the baking paper In the foil Like a sausage Tighten well Rotate the edges of the sausage as in a candy wrapper Take good care that the wooden skewers are also covered Put in a baking pan Bake at 190 degrees for about 25 minutes After about 25 minutes Remove from the oven and carefully open the package Sprinkle over a little shawarma seasoning And sprinkle a little olive oil and there is liquid at the bottom of the papers take with a brush or with a spoon and sprinkle over a little Turn the oven to 200 degrees and gild for about 15-20 minutes Can be quickly gilded on a griddle or teflon pan Put a tablespoon of olive oil in a pan Put the shawarma skewer and gild for about 2 minutes From every side Once ready Cut into thin strips Serve with salads, pickles, pitas and more ...... You can also prepare vegetable skewers, put pieces of onion, zucchini, red peppers and more. Sprinkle a little olive oil, a little salt over a black pepper, a little shawarma seasoning Bake in a preheated oven at 190 degrees About 20 minutes