I Built a Barrel Pizza Oven — Crispy Wood-Fired Pizza

https://homewild.shop/ 🔪 - Special Knives, Delicious Food, Cookware and Stylish Clothes! I built a wood-fired pizza oven from a 55-gallon barrel and baked smoky, crispy pizza in the mountains. Step-by-step DIY barrel oven build + dough, meat topping and high-heat bake (wood-fired). 🥘 INGREDIENTS (pizza) Flour, yeast, water, salt, lemon, herbs; meat topping mix (beef + spices) 🔎 METHOD (3 STEPS) 1) Barrel Oven Build — cut, assemble chimney & firebox; heat to wood-fired temp 2) Dough & Topping — knead, rest, roll; mix meat & spices 3) Bake — launch pizza, rotate, finish with lemon/herbs → crispy, smoky crust 00:00 – 03:05 Barrel Pizza Oven — DIY 55-Gallon Build (wood-fired) 03:05 – 06:02 Meat Topping Mix for Wood-Fired Pizza 06:02 – 08:00 Samovar Tea by the Fire (camp moment) 08:00 – 09:14 Rolling the Dough for Wood-Fired Pizza 09:14 – 10:40 Baking Pizza in the Barrel Oven 10:40 – 12:43 Lemon & Herb Finish — Crispy Result 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw ◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY ◼ Cheese from sheep's milk: https://youtu.be/-QIoLJKyxGQ ◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s #woodfiredpizza #barreloven #outdoorcooking #pizzadough #wildernesscooking