4 SUPER Delicious Ways To Use Yeast Dough

4 Focaccia Bread Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Although all bread is delicious, one of our favorite styles is the soft Italian flatbread, the focaccia. These 4 focaccia designs are made by arranging decorative, delicious toppings straight on the baking tray, pressing the yeast dough on top, adding in a layer of gooey cheese, and baking each focaccia to golden-brown perfection. The only thing flat about these tasty bread creations is their shape! 📌 FULL RECIPES: https://www.scrumdiddlyumptious.com/4-focaccia-recipes/ ➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1 ****************************************************** Homemade Yeast Dough You'll Need: - 4 cups flour - 1 tsp sugar - 2 tsp salt - 1 tsp dry yeast - 2 tbsp olive oil - 1½ cups lukewarm water Here's How: For the yeast dough, start by putting the flour in a large mixing bowl and making a deep well in the center. Add the sugar and dry yeast to the center of the well and sprinkle the salt around its edge. Stir together the lukewarm water and olive oil and pour the mixture into the well. Knead the ingredients together by hand until a smooth dough forms. Cover the dough and let it rise in a warm place for at least 1 hour. * * * * * * * * * * * * * * * * * * * * * * * * 1. Pepperoni & Thyme Focaccia You'll Need: - olive oil - 18 slices of pepperoni - 10 sprigs of thyme - 1 cup shredded mozzarella Here's How: Divide the yeast dough into 2 halves and roll out each half into a large rectangle approximately the size of a 10 x 15-inch baking tray. Drizzle olive oil over the entire surface of the baking tray, arrange the pepperoni slices in groups of 3 on the baking tray, and place the springs of thyme between the clusters of pepperoni. Place one of the rolled-out pieces of dough on top of the pepperoni layer and brush olive oil evenly over its surface. Sprinkle shredded mozzarella on top of the layer of dough. Place the second piece of rolled-out dough on top of the mozzarella layer and let it rise for 20 minutes. Preheat the oven to 400°F, brush olive oil over the second layer of dough, and press your fingers into its surface to make small indentations. Transfer the baking tray to the oven and bake at 400°F for 30 minutes until golden brown. Remove the bread from the oven, let it cool, and flip it over so that the slices of pepperoni are on top. * * * * * * * * * * * * * * * * * * * * * * * * 2. Hawaiian Focaccia You'll Need: - olive oil - 4–5 slices of pineapple - 4–5 slices of ham - 1 cup shredded mozzarella - round cookie cutter Here's How: Divide the yeast dough into 2 halves and roll out each half into a large rectangle. Slice the pineapple thinly and use a round cookie cutter to cut the slices of ham into donut-shaped pieces. Drizzle olive oil over the surface of the baking tray and arrange 4–5 pieces of the sliced pineapple and circular ham on its surface. Repeat the layering and baking processes shown in the recipe for the pepperoni & thyme focaccia. * * * * * * * * * * * * * * * * * * * * * * * * 3. Mediterranean Veggie Focaccia You'll Need: - olive oil - red, green & yellow bell pepper slices - black olives, sliced - 1 cup shredded mozzarella Here's How: Divide the yeast dough into 2 halves and roll out each half into a large rectangle. Drizzle olive oil over the surface of the baking tray and arrange the bell pepper slices and sliced black olives on its surface. Repeat the layering and baking processes shown in the recipe for the pepperoni & thyme focaccia. * * * * * * * * * * * * * * * * * * * * * * * * 4. Bacon & Asparagus Focaccia You'll Need: - olive oil - 8 spears of green asparagus - 5 oz bacon, fried & cubed - 1 cup shredded mozzarella Here's How: Divide the yeast dough into 2 halves and roll out each half into a large rectangle. Drizzle olive oil over the entire surface of the baking tray, arrange the spears of green asparagus vertically, and place the fried bacon cubes around the tops of the asparagus spears. Repeat the layering and baking processes shown in the recipe for the pepperoni & thyme focaccia. Get the recipe for the Delicious Party Platter Sandwiches featured in the bonus video: https://youtu.be/8cYcwmZPnyU ****************************************************** Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends! 💚 YouTube: https://www.youtube.com/scrumdiddlyumptious 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com ******************************************************