30 Cent Gourmet Donuts (3 Ways) | But Cheaper

These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients Needed: Dough: - 1.5 cups (360ml) whole milk - 1 tablespoon (11g) instant yeast  - 1/3 cup  (74g) sugar  - 2 eggs - 1 egg yolk - 4.5 cups (675g) all-purpose flour - 1 teaspoon (6g) fine sea salt - 1/2 cup (115g) unsalted butter, room temp - 2g amylase *OPTIONAL*  - Vegetable oil for frying (at least 2 quarts) Plain Glazed: - 5 cups (641g) confectioners sugar - 1/4-1/2cup (59g-118g) hot tap water - 1 teaspoon (4g) vanilla extract (optional)  Cereal donuts: - 1/2 cup milk - 120ml - 1/2 cup cereal of choice, rough crushed plus more for topping - Cornflakes - 13g - Fruity pebbles - 22g - Frosted Flakes - 13g - Reeses Puffs - 20g - 2 cups (248g) powdered sugar - small pinch salt Peanut Butter puff variation: - 1/4 cup (39g) milk - 4.5 tablespoons (24g) cocoa powder - 2 cups (248g) powdered sugar - 1 cup (123g) cocoa puffs for topping Peanut Butter Glaze Drizzle for the finisher: - 3 tablespoons (64g) peanut butter - 1/2 cup (47g) powdered sugar - water to thin