How to Make Home-made Chocolates | Part 1 | Global Sugar Art

For a list of all the products used in this video click here: http://www.globalsugarart.com/video-tutorial.php?id=170 In this video, Chef Alan Tetreault of Global Sugar Art teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite-size chocolates, using chocolate transfer sheets on lollypops and chocolate covered Oreos, decorating chocolate covered cookies and simply sweet cupcakes. Facebook - www.facebook.com/globalsugarart Instagram - @globalsugarart Shop, Save & Decorate With Us! http://globalsugarart.com