The Inside Of This "Volcano" Is Delicious!

*Salt-Crusted Salmon With An Herb Butter Filling* Slather your salmon with herb butter, roll it up, wrap it in spinach leaves, and cover the whole thing with a salt crust for a major flavor explosion! Yield: 4 servings Prep Time: 30 minutes Cooking Time: 2 hours Difficulty Level: Moderate *Ingredients:* _For the herb butter salmon roll:_ 2 lb skinless salmon fillet 1⅓ cups herb butter 4 rosemary sprigs 1 garlic bulb, halved juice & zest of 1 lime 10 oz fresh spinach _For the salt crust:_ 2 cups salt 1⅔ cups cold water 4 cups corn flour 1 tbsp vegetable oil *📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/salt-crusted-salmon/ *Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:* 💚 YouTube: https://www.youtube.com/scrumdiddlyumptious 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com *📗 CHECK OUT OUR NEW COOKBOOK! 📗* 💯 Scrumdiddlyumptious 100 Top Recipes: https://amzn.to/3jlMTsa