How to Make Home-made Chocolates | Part 2 | Global Sugar Art
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Click here for Chef Alan's candy filling recipes: http://www.globalsugarart.com/recipetutorials.php?catid=48 In this video, Chef Alan Tetreault of Global Sugar Art, continues teaching the basics of chocolate candy making in the second part of his Basics of Chocolate Candy Making YouTube Series. Chef Alan shares his tips and techniques for making simple and delicious filled chocolates. In just a few simple steps learn how to make peanut butter cups and cream filled chocolates. Facebook - www.facebook.com/globalsugarart Instagram - @globalsugarart Shop, Save & Decorate With Us! http://globalsugarart.com
