How To Pipe Buttercream Rosettes | Global Sugar Art

To see Alan's full line of beautiful gum paste flowers visit: http://www.globalsugarart.com/sugar-flowers-by-chef-alan-tetreault-c-1378_1381.html In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates how simple it is to create a beautiful rosette ombre cake with buttercream icing. With one simple piping technique, Chef Alan shows you how to decorate a stunning cake using his pre-made gum paste sugar flowers or a hand-made topper of your choice! To see Alan's full line of beautiful gum paste flowers visit: http://www.globalsugarart.com/sugar-flowers-by-chef-alan-tetreault-c-1378_1381.html Facebook - www.facebook.com/globalsugarart Instagram - @globalsugarart Shop, Save & Decorate With Us! http://globalsugarart.com