איך לעשות גבולות וטכניקות מתקדמות של קרם חמאה | אמנות סוכר גלובלית

To a see a tip chart and to purchase the supplies used in this video click here: http://www.globalsugarart.com/tutorial.php?sheetid=221

In this video Chef Alan Tetreault, of Global Sugar Art, continues teaching the basics of piping with buttercream in the final segment of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to advanced borders and techniques. Using all the techniques he has taught in the first five lessons Chef Alan shows you how to creatively combine different basic borders to create beautiful and intricate buttercream borders for the tops and sides of your cakes!

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